The Flavors of Europe

Europe's diverse culinary offerings are enough to make any foodie salivate. Here are some classic European dishes that are not to be missed:

 

Paella from Spain

 

Paella is a Spanish rice dish that's typically made with saffron, chicken, seafood, and vegetables. The dish originated in Valencia but has become popular throughout Spain and beyond.

 

Schnitzel from Austria

 Schnitzel is a breaded and fried cutlet that's typically made with veal or pork. The dish is popular throughout Austria and Germany and is often served with potatoes and a side of lingonberry jam.

 

Borscht from Russia

 

Borscht is a soup that's made with beets, cabbage, and other vegetables. It's a popular dish in Russia and other Eastern European countries and is often served with sour cream and rye bread.

 

Spaghetti Bolognese from Italy

 

Spaghetti Bolognese is a classic Italian dish that's made with spaghetti noodles and a meat-based sauce. The sauce typically includes ground beef, tomatoes, onions, and garlic, and is flavored with herbs such as basil and oregano.