The Diverse Tastes of Africa

 

The food of Africa is as varied as its people. Here are some dishes that are representative of the diverse culinary offerings of the continent:

 

Jollof Rice from West Africa

 Jollof Rice is a one-pot dish that's popular in West Africa. It's made with rice, tomatoes, onions, and a variety of spices, and can be served with chicken, beef, or fish.

 

Bunny Chow from South Africa

 Bunny Chow is a South African dish that's made with a hollowed-out loaf of bread filled with curry. The dish originated in the Indian community in South Africa and has become a popular street food throughout the country.

 

Tajine from Morocco

Tajine is a Moroccan stew that's cooked in a clay pot with a conical lid. The dish typically includes meat, vegetables, and spices such as cumin, cinnamon, and ginger. It's often served with couscous or bread.

 

Potjiekos from Southern Africa

 Potjiekos is a South African stew that's cooked in a cast-iron pot over an open fire. The dish typically includes meat, vegetables, and potatoes, and is flavored with herbs and spices such as bay leaves and thyme.